Step-by-Step Guide to Make Ultimate Fried chicken with lemon grass crisps by Marion’s kitchen

Fried chicken with lemon grass crisps by Marion’s kitchen.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, fried chicken with lemon grass crisps by marion’s kitchen. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Fried chicken with lemon grass crisps by Marion’s kitchen is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are nice and they look wonderful. Fried chicken with lemon grass crisps by Marion’s kitchen is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have fried chicken with lemon grass crisps by marion’s kitchen using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried chicken with lemon grass crisps by Marion’s kitchen:

1. {Make ready 500 g of Chicken thighs or legs.
2. {Take 2 stalks of Lemon grass.
3. {Take 1 of teasepoon sugar.
4. {Get 2-3 stalks of coriander roots or stems only.
5. {Prepare 1-1/2 tablespoons of oyster sauce.
6. {Prepare 3 cloves of garlic.
7. {Make ready 1/2 of teasepoon of peppercorn.
8. {Get 1/2 of teasepoon of fish sauce.
9. {Prepare 1-2 tablespoons of cornstarch just enough to cover the chicken.
10. {Make ready of Cooking oil for deep frying.

Instructions to make Fried chicken with lemon grass crisps by Marion’s kitchen:

1. Remove the hard outer layer of the lemon grass then cut it at 1.5 inches long.
2. Pound the lemon grass, peppercorn, coriander roots, garlic in a mortar and pestle to make a rough paste.
3. Put the paste made in a mixing bowl and mix together with the chicken, fish sauce, sugar, oyster sauce and cornstarch.
4. Let it sit for 30 minutes to an hour.
5. Prepare a wok or deep pan with cooking oil and deep fry the chicken until golden brown. You need to include the bits of lemon grass in frying as those are also very tasty. You also need to remove any charred bits of the lemon grass to avoid making the oil dark..
6. Garnish with coriander leaves (optional).

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