Step-by-Step Guide to Prepare Ultimate Empanada gallega

Empanada gallega.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, empanada gallega. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Empanada gallega is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Empanada gallega is something that I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook empanada gallega using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Empanada gallega:

1. {Prepare of Fathead crust (or regular pie crust).
2. {Take of Tuna, 500 grams rinsed (2 medium cans), in water.
3. {Take of Onions, 2 medium.
4. {Get of Bell peppers, red, 2 medium.
5. {Get 4 tbsp of Tomato sauce,.
6. {Prepare 1 tbsp of Paprika,.
7. {Get 1/2 tsp of Salt.
8. {Prepare of Eggs, 1 raw.
9. {Prepare of Eggs, 3 hard boiled (optional).
10. {Make ready 1/2 cup of Water, hot,.
11. {Make ready 4 tbsp of Fat or oil,.

Steps to make Empanada gallega:

1. Dice the onions and sautee on sstove top with the oil, until translucid..
2. Dice the peppers and add to the onions, sautee..
3. Add the tuna. Stir all on medium to low fire. If using hard boiled eggs, chop roughly and add to mixture. Add salt and paprika. Close fire and add 4 tbs of tomato sauce, and stir. Let cool..
4. Preheat oven to 180 C..
5. Oil or butter pan. If you use paper pie mold you can skip this part..
6. Place crust on mold. Make indents with fork all over the bottom crust..
7. Place tuna paste in pie mold..
8. Cover pie mold with top crust..
9. Upon closing top and bottom crust, dip fingers in hot water and paint the inside of the crust. Press the opposite side, so that it sticks. Close the crust by making indents with fingers or fork..
10. Beat egg and paint the top crust..
11. Bake 30 min in preheated oven, or until golden on top. You may bake on bottom rack the first 10 minutes and then move to upper rack, to ensure bottom crust cooks through..
12. When done, turn oven off, open the door, and let cool another 10 min in oven before serving..
13. May serve hot or cold..

So that is going to wrap it up for this special food empanada gallega recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!