Easiest Way to Prepare Super Quick Homemade Vietnamese Braised Fish Cooked in a Clay Pot

Vietnamese Braised Fish Cooked in a Clay Pot.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vietnamese braised fish cooked in a clay pot. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vietnamese Braised Fish Cooked in a Clay Pot is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. Vietnamese Braised Fish Cooked in a Clay Pot is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vietnamese braised fish cooked in a clay pot using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese Braised Fish Cooked in a Clay Pot:

1. {Make ready 4 of snakehead fish steaks.
2. {Make ready 1 of package of hot pot seasoning.
3. {Make ready 200 g of pork belly.
4. {Get 1 of fresh ginger root.
5. {Take 1 of fresh galangal root.
6. {Take 5 of purple onions.
7. {Take 5 cloves of garlic.
8. {Take 1 piece of lemon grass.
9. {Take 1/2 tsp of black pepper.
10. {Prepare 3 of dried bird's eye chili's (red hot chilis).
11. {Get 3 of stalks green onions.

Instructions to make Vietnamese Braised Fish Cooked in a Clay Pot:

1. Clean and fillet the fish..
2. Season the fish with 1 package of Fish Hot Pot Seasoning and add some black pepper. Marinate about 15-20 minutes..
3. Scrub the ginger and galangal, peel purple onions and garlic, then wash them all..
4. Wipe some seasoning on the fish, set aside, then fry fish in hot oil..
5. Flip the fillets of fish over and continue frying until golden brown. Drop in the purple onions, garlic to be fried with the fish..
6. Rinse the pork belly, cut into thick square pieces..
7. Arrange the cut pieces of pork evenly into a pot..
8. Add ginger, sliced lemongrass, fried purple onions and garlic, a handful of bird’s eye chillies to fill up the bottom of the pot..
9. Layer fish on top, cover it completely in water..
10. Bring the water to a boil and cook until most liquid has evaporated. Turn off the heat..
11. Add the spring onion, cover with a lid for 5 minutes before eating..

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