How to Make Ultimate Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense 🎄
Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense 🎄.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, sweet potato and butternut squash curry puff pastry with a touch of christmas sense 🎄. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense 🎄 is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense 🎄 is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook sweet potato and butternut squash curry puff pastry with a touch of christmas sense 🎄 using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense 🎄:
- {Make ready 1 of butternut squash.
- {Prepare 1 of sweet potato.
- {Make ready 1 cup of mushrooms (finely chopped into small dices).
- {Make ready 1 cup of sweetheart cabbage (finely chopped into small dices).
- {Make ready 2-3 tbsp of spring onions (finely chopped).
- {Get 1 clove of garlic (finely chopped).
- {Make ready 1 tbsp of cooking oil.
- {Get 1 tbsp of soy sauce.
- {Prepare 1 tbsp of fish sauce.
- {Prepare 1 tsp of sugar.
- {Get 1 tsp of nutmeg.
- {Take 1 tsp of ground cinnamon.
- {Get 1 tbsp of curry powder.
- {Prepare to taste of Salt and pepper.
- {Get 1 pack of ready make puff pastry.
- {Take 1 of egg (for egg wash).
Steps to make Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense 🎄:
- Roast your butternut squash and sweet potato for about an hour or until all cooked through. Cut them half and scoop them into a mixing bowl..
- On a medium heat pan, add cooking oil, garlic, cabbage and mushrooms then stir well. Season it with soysauce, fishsauce, sugar, nutmeg, ground cinnamon, curry powder, salt and pepper. Then transfer into the butternut squash and sweet potato bowl. Mix them all well..
- Cut up your puff pastry into small square shape. For 1 sheet you should be able to make 6 squares. Add the stuffing onto one side of the pastry. Then fold it in half..
- Use a fork to press all the corners to close your parcel up..
- Use a small knife to scroll the top of the pastry just lightly. Do not cut through as you just want to make a lovely line pattern when baked..
- Then beat an egg and egg wash on the surface of your pastry. Bake in the oven for 15-20 min medium low heat (160’).
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