Recipe of Any-night-of-the-week Seaweed, Egg & Tofu Miso soup

Seaweed, Egg & Tofu Miso soup.

Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a special dish, seaweed, egg & tofu miso soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Seaweed, Egg & Tofu Miso soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look wonderful. Seaweed, Egg & Tofu Miso soup is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have seaweed, egg & tofu miso soup using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Seaweed, Egg & Tofu Miso soup:

1. {Take of Silky Tofu half box.
2. {Prepare 1 of Spring onion.
3. {Get 1 of Egg.
4. {Take 500 ml of Water.
5. {Take 1.5 Tablespoons of Dried seaweed.
6. {Make ready 1 Tablespoon of Miso.
7. {Prepare 0.5 teaspoon of Katsuo dashi powder.
8. {Prepare 1.5 Tablespoons of Bonito flakes.

Steps to make Seaweed, Egg & Tofu Miso soup:

1. Add Bonito flakes into a pot of boiling water and cook for 10 minutes. Remove the bonito flakes..
2. Add in miso and Katsuo dashi powder..
3. Add in tofu and dried seaweed..
4. Bring the soup to boiled and then add in some spring onion..
5. Turn off the heat and then add in the beaten egg. Leave it for one minute. Enjoy..

So that is going to wrap this up for this special food seaweed, egg & tofu miso soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!