Recipe of Perfect Kao Tom Moo (Thai rice congee with mince pork)

Admin

20 Nov, 2021

Kao Tom Moo (Thai rice congee with mince pork).

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, kao tom moo (thai rice congee with mince pork). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kao Tom Moo (Thai rice congee with mince pork) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Kao Tom Moo (Thai rice congee with mince pork) is something which I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have kao tom moo (thai rice congee with mince pork) using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kao Tom Moo (Thai rice congee with mince pork):

{Make ready 1 cup of leftover cooked rice.
{Get 1 of chicken or veggies stock cube.
{Prepare of For mince pork balls.
{Prepare 250 g of mince pork or chicken.
{Get 1 tbsp of fish sauce.
{Prepare 1 tsp of grated garlic.
{Prepare 1 tbsp of soy sauce.
{Take 1 pinch of ground white pepper.
{Take of For crispy garlic.
{Prepare 2-3 cloves of garlic (finely chopped).
{Make ready 4-5 tbsp of vegetable cooking oil.
{Take of For optional garnishes.
{Prepare of Thinly sliced green onions, Fried garlic, Sweet and salty pickle radish pickle red chilli.

Instructions to make Kao Tom Moo (Thai rice congee with mince pork):

Combine water or stock and stock cube together in the saucepan..
Making pork balls mixed mince pork with grated garlic, soy sauce, fish sauce and ground pepper. Form them into small balls..
Bring to a boil, add some cooked rice then reduce to a simmer and partially cover with lid for about 15-20 min. Occasionally stir..
Place the mince balls into the rice saucepan. Gently stir and add some more water if the rice look a bit dry out..
Season with soy sauce, fish sauce. Taste and add more sauce if prefer..
Place into a bowl garnish with fried garlic, spring onions, coriander and chilli if prefer..
Fried garlic- crushed and finely chop 4/5 cloves of garlic. 2-3 tbsp of oil in the small pan or saucepan and fry until golden brown.

So that's going to wrap it up for this exceptional food kao tom moo (thai rice congee with mince pork) recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!