Recipe of Perfect Pan fried fish fillet with green curry sauce

Pan fried fish fillet with green curry sauce.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pan fried fish fillet with green curry sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pan fried fish fillet with green curry sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Pan fried fish fillet with green curry sauce is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have pan fried fish fillet with green curry sauce using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pan fried fish fillet with green curry sauce:

1. {Make ready 200 g of white fish fillets,.
2. {Make ready 1 Tbsp of rice flour.
3. {Make ready 3 Tbsp of canola oil.
4. {Take 1 tsp of butter.
5. {Take 1 tsp of mild green curry paste (or more).
6. {Take 1 clove of garlic.
7. {Make ready 1 cm of ginger, peeled & grid(optional).
8. {Take 1/4 cup of coconut cream.
9. {Get of Vermicelli, soak in hot water.
10. {Prepare 1 of Carrot, finely sliced& steam.
11. {Make ready 1/2 of zuccini, finely sliced & steam.

Steps to make Pan fried fish fillet with green curry sauce:

1. Use an zip plastic bag to shake the fish fillets with Rice flour until they are all coated, then season with salt and pepper..
2. Heat butter with 2 tablespoon of oil in a large nonstick frying pan, once it is sizzling add the fish fillets.Fry for around 3 to 4 minutes on each side until the fish is golden and cooked through.
3. .In another non-stick pan heat 1 tablespoon of canola oil with garlic, green curry paste for one minute. Add ginger, coconut cream and whisk it all together. Keep the pan on the heat as the sauce Keep the pan on the heat as the sauce reduces until it is thick and bubbling.Serve the fish on top of cooked vermicelli, steam carrot, steam zucchini then spoon over the thick green curry sauce.
4. Serve immediately..

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