Step-by-Step Guide to Make Speedy Sake Glazed Fish with Enoki

Sake Glazed Fish with Enoki.

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, sake glazed fish with enoki. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Sake Glazed Fish with Enoki is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Sake Glazed Fish with Enoki is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook sake glazed fish with enoki using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sake Glazed Fish with Enoki:

1. {Make ready 2 of x0.25 lbs Tilapia/Fish Fillets.
2. {Prepare to taste of Salt.
3. {Prepare to taste of Black Pepper.
4. {Make ready 2 tbs of Unsalted Butter (divided).
5. {Take 2 cloves of Garlic (minced).
6. {Prepare 1 tbs of Ginger (minced or grated).
7. {Make ready 0.3 cup of Sake/Mirin (or Cooking Wine).
8. {Make ready 1 tbs of Rice Vinegar.
9. {Prepare 0.5 tbs of Salt.
10. {Prepare 0.5 lbs of Enoki Mushrooms.
11. {Get 3 tbs of Sliced Green Onions.

Steps to make Sake Glazed Fish with Enoki:

1. Rinse and pat dry the tilapia fillets. Season with salt and pepper..
2. Heat a large skillet over medium-high heat. Melt 1 tablespoon of butter and then add the tilapia fillets. Cook 1-2 minutes on each side or until golden and cooked through. Remove the fillets from the pan and set aside..
3. In the same pan over medium heat, add the remaining tablespoon of butter and then stir in the garlic and ginger. Cook for 1 minute or until soft..
4. Add the sake, rice vinegar, salt, and mushrooms to the pan, and increase the heat to high. Cook for 30 seconds to 1 minute, or until the mushrooms are tender. Season with additional salt and pepper, if desired..
5. Serve the tilapia garnished with green onions..

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