Step-by-Step Guide to Prepare Favorite Rice soup stew
Rice soup stew.
Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rice soup stew. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Rice soup stew is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Rice soup stew is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook rice soup stew using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rice soup stew:
- {Get leaves of Pumpkin.
- {Prepare leaves of Scent.
- {Take leaves of Curry.
- {Prepare 4 of cooking spoon of palm oil.
- {Take 4 of seasoning cubes (maggi).
- {Take of Cray fish.
- {Make ready of pomo.
- {Get of Smoked fish.
- {Take Tea spoon of dry Ginger powder.
- {Make ready 4 of small tomatoes.
- {Get 1/2 tsp of salt.
- {Make ready 1 of medium onion.
- {Make ready 6 of scotch bonnet.
- {Prepare 1/2 cup of water.
Steps to make Rice soup stew:
- Put ur pot on fire and pour palm oil,cover the lid for like one minute,add ur onion..
- Grind ur scotch bonnet together with cray fish and pour into ur pot..
- Chop ur tomatoes and pour into the pot and add ur salt..
- Put ur curry leaves and cover to cook for 2 minutes..
- Add half cup of water and add ur choped scent leaves,add chopped pumpkin leaves add ur smoked fish and kpomo..
- Add the seasoning cubes and allow to cook for like 5 minutes so as to soften the pumpkin leaves and scent leaves..
- Food is ready..
So that is going to wrap it up for this exceptional food rice soup stew recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!