Easiest Way to Prepare Homemade Rose Shu Mai (Chinese Dimsum) 燒賣點心

Rose Shu Mai (Chinese Dimsum) 燒賣點心.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, rose shu mai (chinese dimsum) 燒賣點心. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Rose Shu Mai (Chinese Dimsum) 燒賣點心 is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Rose Shu Mai (Chinese Dimsum) 燒賣點心 is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook rose shu mai (chinese dimsum) 燒賣點心 using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Rose Shu Mai (Chinese Dimsum) 燒賣點心:

1. {Take 1 package of round dumpling skins.
2. {Get 1/2 lb of ground pork.
3. {Take 4 of dried shiitake mushrooms.
4. {Get of Seasoning.
5. {Get 1 tbsp of sesame oil.
6. {Get 1 tbsp of soy sauce.
7. {Prepare 2.5 tbsp of corn starch.
8. {Take 2 tbsp of water.
9. {Make ready 1 tbsp of sake.
10. {Get 1/8 tsp of white pepper.
11. {Make ready 1/2 tsp of salt.
12. {Make ready of Toppings.
13. {Make ready 15-20 of peas or edamame.
14. {Prepare of Masago (fish roe) optional topping.

Instructions to make Rose Shu Mai (Chinese Dimsum) 燒賣點心:

1. Soak the shiitake mushrooms in hot water for 20-30 mins.
2. Squeeze the excess water from the mushrooms and dice.
3. In a bowl, combine the pork, mushrooms and seasonings so that it is paste-like.
4. Place 3 dumpling skins down - overlapping each other.
5. Place about 1-2 teaspoons of filling in the each wrapper - don't overfill or else the skins won't be able to keep the rose shape.
6. Use your finger tip and damp the edge of the skins.
7. Fold the skins from the bottom up..
8. Roll the dumpling skins horizontally to create the rose shape.
9. Once you finished creating the roses for the pack. You may add the peas or masago on top..
10. Boil the water and steam the dumplings for 20 mins. Make sure the meat and skins are cooked through..

So that is going to wrap it up for this special food rose shu mai (chinese dimsum) 燒賣點心 recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!