How to Make Homemade Preparing and Simmering Alfonsino Fish

Preparing and Simmering Alfonsino Fish.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, preparing and simmering alfonsino fish. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Preparing and Simmering Alfonsino Fish is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Preparing and Simmering Alfonsino Fish is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have preparing and simmering alfonsino fish using 6 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Preparing and Simmering Alfonsino Fish:

1. {Make ready 1 of half a fish Kinmedai (Alfonsino).
2. {Get 200 ml of ★Water.
3. {Get 200 ml of ★Sake.
4. {Get 4 tbsp of ★Soy sauce.
5. {Make ready 4 tbsp of ★Mirin-style sweet cooking seasoning.
6. {Get 2 tbsp of Light brown sugar.

Instructions to make Preparing and Simmering Alfonsino Fish:

1. I bought the prepared alfonsino (kinmedai) from a reputable supermarket, so it was okay to wash it quickly, remove the scales and just clean inside of the fish. Basically it is same as cleaning a rudder fish (mejina). To buy a good fish, look for ones with firm flesh and golden scales!.
2. Please refer to my rudder fish recipe for how to prepare..
3. Remove the black part and also guts, which are smelly, from inside..
4. Now it's clean..
5. This time, half the fish is for simmering and the the other half is for mixing with rice to make 'kinme-gohan'. So I prioritized simmering and prepared it like the one in the photo..
6. Remove the fish bones from the one for kinme rice..
7. Don't cut the belly flesh or the back flesh this time, like the one in mejina preparation. Use a fish bone extractor to remove small fish bones. Make crisscross cuts on the fish or else it won't simmer well because skin shrinks..
8. Don't turn over the fish while simmering because the flesh is soft, so put it in the pot with the serving side facing up..
9. Add all ★ ingredients to a pot big enough to accommodate the whole fish..
10. Be sure to add the fish after bringing the liquid to a boil. Bring it to a boil..
11. Add the fish! I forgot to mention this before but make crisscross cuts on the fish or else it won't simmer well because skin shrinks..
12. Cover it with a lid (I accidently wrote "Reed" in the originial recipe see Step 15 addendum), for this use a sheet of parchment paper...as a lid. The purpose of using a drop lid is to circulate the broth. Even if you don't turn over the fish, broth circulates over it. Be careful! Using a heavy drop lid damages the flesh..
13. Transfer it to a plate gently with a spatula, be careful not to break it!.
14. The simmered fish, basted in a rich and plentiful sauce, is ready..

So that is going to wrap this up for this special food preparing and simmering alfonsino fish recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!