How to Make Perfect Kimchi

Kimchi.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, kimchi. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kimchi is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Kimchi is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook kimchi using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kimchi:

1. {Make ready 1/2 of Chinese cabbage.
2. {Get of Salt(2.5% of cabbage weight).
3. {Make ready 1/2 of apple.
4. {Make ready 15 g of ginger.
5. {Make ready 25 g of garlic.
6. {Take 1/4 of onion.
7. {Get 1 tablespoon of fish sauce.
8. {Take 40 g of Korean chilli powder.
9. {Prepare 1 tablespoon of sugar.
10. {Take 40 g of salted small shrimp (option).
11. {Make ready 30 g of green onion.
12. {Prepare 30 g of green leek.
13. {Get 30 g of carrot.
14. {Get 100 g of Daikon radish.

Instructions to make Kimchi:

1. Cut the Chinese cabbage half at the core and divide it into three parts..
2. Sprinkle salt on Chinese cabbage, deflate in a plastic bag and close. Place the weight and soak for 1 day or more..
3. Two days later, squeeze the Chinese cabbage to drain the water..
4. Cut the vegetables into 4 cm pieces, take the core of the apple, and peel the ginger..
5. Put apples, garlic, ginger and onions in a food processor to make a smooth paste..
6. Put paste, vegetables, fish sauce, salted small shrimps, Korean chili powder and sugar in a bowl and mix well by hand..
7. Put the kimchi mixture on the core of Chinese cabbage. Put the kimchi in plastic bag and put the kimchi mixture on top..
8. Keep in refrigerator and you can eat from one day after..

So that is going to wrap it up for this exceptional food kimchi recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!