How to Prepare Award-winning Baked bean chicken with mushroom
Baked bean chicken with mushroom.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, baked bean chicken with mushroom. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Baked bean chicken with mushroom is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. Baked bean chicken with mushroom is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook baked bean chicken with mushroom using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked bean chicken with mushroom:
- {Prepare 2 tablespoon of fish sauce.
- {Make ready 2 tablespoon of oyster sauce.
- {Make ready 1/2 tablespoon of sugar.
- {Prepare of Garlic.
- {Take of Ginger.
- {Make ready of Black pepper.
- {Get of Dry mushroom.
- {Make ready of Tomato.
- {Prepare of Leek (as garnish,not necessary).
- {Get of Cooking oil.
- {Prepare 4 tablespoon of baked beans (I don’t use the whole can).
- {Make ready of Chicken.
Instructions to make Baked bean chicken with mushroom:
- Prepare all your ingredients as below.the sauce I mixed it earlier with black pepper in it. It is super easy if u do it like that.i like to do work in order so I always make sure it is all prepared in advance so I don’t miss a thing. Just add here and there if needed too.heat your wok and cooking oil.Fry your ginger and garlic until golden in color and add in your tomato.(sorry my garlic bit burn here).Leave it about 1-2minutes with low heat..
- Then add in your dry mushroom.and chicken.add water and leave it about 5minutes so the flavor of mushroom and tomato mixed with the chicken well. Then add in your baked bean.
- Pour in about 2 cup of water and add in your sauces. Mixed it and leave it about 10-15minutes with medium low heat and closed your pot.Remember to check it now and then because baked bean make the dish can go dry very fast.whenever it dry u can always add in water and taste it if u needed to add any sauces.once done it is ready to serve. Happy try 😘❤️❤️❤️.
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