Recipe of Award-winning AMIEs SARCIADONG ISDA (fish with egg sauce)

AMIEs SARCIADONG ISDA (fish with egg sauce).

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, amies sarciadong isda (fish with egg sauce). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

AMIEs SARCIADONG ISDA (fish with egg sauce) is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. AMIEs SARCIADONG ISDA (fish with egg sauce) is something which I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have amies sarciadong isda (fish with egg sauce) using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs SARCIADONG ISDA (fish with egg sauce):

1. {Prepare 2 lb of tilapia, cleaned.
2. {Make ready 3 of pcs medium sized tomatoes diced.
3. {Take 3 of pcs medium sized onion, diced.
4. {Get 1 3/4 cup of water.
5. {Take 1/2 tsp of ground black pepper.
6. {Get 1/2 cup of green onion, chopped (optional).
7. {Make ready 2 tsp of garlic, minced.
8. {Prepare 3 of pcs raw eggs, beaten.
9. {Make ready 2 tbsp of fish sauce.

Instructions to make AMIEs SARCIADONG ISDA (fish with egg sauce):

1. Heat oil in a frying fan then fry the fish. Ensure that salt has been rubbed over the fish before frying..
2. Remove the fish from the frying pan and place in a plate with paper towels. Set aside..
3. Using a clean pan, heat about 2 teaspoon of cooking oil than saute the garlic, onion and tomatoes..
4. Add the fish sauce and pepper then stir.
5. Put in the chopped green onions and water and bring to a boil..
6. Add the fried fish and simmer for 5 minutes..
7. Pour the beaten eggs on the pan. Ensure that it is distributed evenly..
8. Once the eggs curdles or coagulates, you may start stirring the mixture..
9. Simmer for another 2 minutes then transfer to a serving plate..
10. Serve hot. Share and enjoy. Serves 4..

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