Recipe of Award-winning Sichuan Fish

Sichuan Fish.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, sichuan fish. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Sichuan Fish is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Sichuan Fish is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have sichuan fish using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sichuan Fish:

1. {Prepare 450 gram of fish fillet (I used dory).
2. {Prepare 1 of egg.
3. {Make ready 6 of table spoons of flour.
4. {Make ready 7 of table spoon of white wine.
5. {Take 2.5 cm of ginger, chop it.
6. {Prepare 6 of chesnut, cut like a small cube.
7. {Take 4 of leek, chop it.
8. {Prepare 3 teaspoon of salt soy sauce.
9. {Take 375 ml of chicken broth.
10. {Make ready 1 teaspoon of cornstratch.
11. {Prepare 0.5 of teasppon of salt.
12. {Take 0.5 teaspoon of pepper.
13. {Prepare of Cooking oil.

Steps to make Sichuan Fish:

1. Cut the fish fillet into 5 cm. Pour the salt and pepper above it..
2. Beat the egg in a bowl. Add the flour (only 3.5 teaspoons) and white wine into to the same bowl. Mix it well..
3. Smear the fish with the flour. After that, dip it to the dough of egg..
4. Heat the pan. Add the cooking oil to the pan. Fry the fish until the color changed to brown. Put the fish into a plate..
5. Pour the cooking oil from the pan to somewhere (bowl or something) and left 1 tablespoon of the cooking oil on the pan. Add the ginger, chestnut, and leek together to the pan..
6. Pour the chicken broth to the pan. Take one teaspoon of hot chicken broth and mix it with the cornstratch. After that, put the mixed cornstrach to the pan. Mix it until the chicken broth be thick..
7. Add the fried fish to the pan. Heat for 30 seconds..
8. Served it on a plate immediately.

So that's going to wrap this up with this special food sichuan fish recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!