Recipe of Favorite Jumbo Lump Crabcakes

Jumbo Lump Crabcakes.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, jumbo lump crabcakes. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Jumbo Lump Crabcakes is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Jumbo Lump Crabcakes is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook jumbo lump crabcakes using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Jumbo Lump Crabcakes:

1. {Get 2 can of tuna fish.
2. {Prepare 1 packages of inmation crab meat, flake style.
3. {Get 1 1/4 of onion.
4. {Prepare 3 tbsp of mayo.
5. {Take 3 of eggs.
6. {Prepare 2 cups of bread crumbs.
7. {Get 2 cups of bread crumbs.
8. {Get 1/3 cup of seafood season.
9. {Take 1 2/3 cup of cooking oil.

Steps to make Jumbo Lump Crabcakes:

1. Heat oil in non stick pan, medium heat. Mix all other ingredients together except 2 cups of bread crumbs. I use my hands to make sure everything is mixed well..
2. Roll into ball and pat flat like a hamburger patty. Cover both sides in leftover bread crumbs and place in hot grease..
3. Cook for 3-4 minutes each side. Remove and cool 1min before serving..

So that's going to wrap this up with this special food jumbo lump crabcakes recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!