Recipe of Speedy Deep fried Maasbanker fish

Deep fried Maasbanker fish.

Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, deep fried maasbanker fish. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Deep fried Maasbanker fish is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. Deep fried Maasbanker fish is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have deep fried maasbanker fish using 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Deep fried Maasbanker fish:

1. {Get of Maasbanker fish.
2. {Prepare 1/2 cup of cooking oil of your choice.
3. {Get 2 cups of all purpose flour.
4. {Prepare 1 tsp of garlic powder.
5. {Prepare 1 tsp of ginger powder.
6. {Take 2 Tbs of Black pepper.
7. {Get 2 tbs of curry powder.
8. {Make ready 1 tbs of six gun spice.

Instructions to make Deep fried Maasbanker fish:

1. Carefully cut through each fish, remove all fish eggs and other dark clots, rinse off -Mix all powder ingredients together - lay your fish flat then cover the meaty side of the fish with powder mixture - Incubate your fish for ~ 3 mins at room temp to allow your flour to absorb the water -turn ur fish and apply powder mixture on the back side of the fish - heat ur oil and carefully deep fry until golden brown.

So that is going to wrap it up for this special food deep fried maasbanker fish recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!