Recipe of Super Quick Homemade Greek Fish Roe Dip (Taramosalata)

Greek Fish Roe Dip (Taramosalata).

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, greek fish roe dip (taramosalata). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Greek Fish Roe Dip (Taramosalata) is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Greek Fish Roe Dip (Taramosalata) is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook greek fish roe dip (taramosalata) using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Greek Fish Roe Dip (Taramosalata):

1. {Get 1 cup of Olive Oil.
2. {Make ready 1/2 cup of Vegetable Oil.
3. {Make ready 3 tablespoons of Fish Roe (Taramas).
4. {Prepare 5 pieces of Rye Bread Slices (soaked in water).
5. {Get 1/2 cup of Lemon Juice.

Steps to make Greek Fish Roe Dip (Taramosalata):

1. Vegetable and Olive Oil..
2. This is what Fish Roe Paste looks like before preparation..
3. I prefer using a darker bread than the usual white bread for the dip. In a bowl add enough water to cover the bread..
4. Fresh Lemon Juice..
5. Squeeze excess water out of bread and add into a food processor..
6. Add 3 tablespoons of the Fish Roe Paste into the processor..
7. Continue by adding the lemon juice..
8. Beat mix for about 5 minutes..
9. Then the final step is to add the oil and continue to beat until all is nicely combined. It really is a very simple dip to make and very deliciously tasty too. 🙂 Kali Orexi!!! 🙂.

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