Recipe of Super Quick Homemade White Fish Baked in Mayonnaise and Panko

White Fish Baked in Mayonnaise and Panko.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, white fish baked in mayonnaise and panko. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

White Fish Baked in Mayonnaise and Panko is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. White Fish Baked in Mayonnaise and Panko is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have white fish baked in mayonnaise and panko using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make White Fish Baked in Mayonnaise and Panko:

1. {Prepare 2 of filets White fish.
2. {Take 2 tbsp of each Cooking sake, mayonnaise.
3. {Take 1 of Salt and pepper.
4. {Prepare 1 tbsp of ●Panko.
5. {Get 1 tsp of ●Parsley flakes.

Instructions to make White Fish Baked in Mayonnaise and Panko:

1. Sprinkle the fish with cooking sake and let sit for 5 minutes. Pat dry..
2. Lay the filets out on aluminum foil, then season with salt and pepper. Coat with mayonnaise..
3. Combine the ● ingredients, spread on top of Step 2, then bake in the toaster oven for about 5 minutes..

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