Recipe of Ultimate Penang Stir Fried Flat Rice Noodles (Char Kuey Teow)

Penang Stir Fried Flat Rice Noodles (Char Kuey Teow).

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, penang stir fried flat rice noodles (char kuey teow). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Penang Stir Fried Flat Rice Noodles (Char Kuey Teow) is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Penang Stir Fried Flat Rice Noodles (Char Kuey Teow) is something which I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook penang stir fried flat rice noodles (char kuey teow) using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Penang Stir Fried Flat Rice Noodles (Char Kuey Teow):

1. {Make ready 450 g of Flat Rice Noodle (kuey teow).
2. {Take 150 g of Fish Cake (cut bite size).
3. {Make ready 200 g of Shrimp (marinate in 1/2 tsp Salt and 2 Tbsp Lime Juice).
4. {Take 50 g of Spring Onions (cut 2 inches length).
5. {Get 50 g of Garlic Chives (cut 2 inches lengths).
6. {Get 50 g of Bean Sprouts.
7. {Take 2 pc of Eggs (whisked).
8. {Prepare 1/3 cup of Cooking Oil (or animal fat like tallow or schmaltz).
9. {Take 20 g of Garlic.
10. {Take 40 g of Chilli Paste (entirely optional).
11. {Make ready of Sauce Mixture (Mix In a Bowl);.
12. {Get 2 Tbsp of Oyster Sauce.
13. {Make ready 2 Tbsp of Sweet Dark Soy.
14. {Prepare 1 Tbsp of Light Soy Sauce.
15. {Make ready 1 tsp of White Pepper.

Instructions to make Penang Stir Fried Flat Rice Noodles (Char Kuey Teow):

1. EGGS; Heat 1 Tbsp cooking oil until hot and fry the egg scrambled until done. Remove and set aside..
2. SEAFOOD; Heat 4 Tbsp of cooking oil and fry the garlic (and chilli paste) until fragrant (or when oil separates for chilli paste). Add the shrimp, the fishcake and mix well..
3. NOODLES; Next, add the noodles, the sauce mixture and mix well. You must toss gently or the noodles will break apart..
4. VEGGIES; Add in the spring onions, the chives and the bean sprouts. Mix well for 30 seconds, then turn off the heat. Add in the eggs, mix well and then serve..
5. ASSEMBLY; Add in the eggs, mix well for one last time and then serve..

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