Simple Way to Prepare Award-winning Katsudon (pork tonkatsu rice bowl)

Katsudon (pork tonkatsu rice bowl).

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, katsudon (pork tonkatsu rice bowl). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Katsudon (pork tonkatsu rice bowl) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. Katsudon (pork tonkatsu rice bowl) is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have katsudon (pork tonkatsu rice bowl) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Katsudon (pork tonkatsu rice bowl):

1. {Get of Katsudon sauce:.
2. {Take 1/2 of brown onion, finely sliced.
3. {Take 4 tablespoons of water.
4. {Take 2 tablespoons of soba noodle sauce or 1/4 teaspoon dashi powder.
5. {Prepare 2 tablespoons of light soy sauce.
6. {Prepare 2 tablespoons of mirin.
7. {Prepare 1 tablespoon of white sugar (caster or granulated).
8. {Prepare 2 of cooked tonkatsu, sliced into 1-inch pieces (divide quantity into two).
9. {Take 3 of eggs, beaten (use more or less depending on preference).
10. {Make ready of Garnish:.
11. {Get 1/2 of spring onions, finely sliced.
12. {Prepare of Sprinkle black sesame seeds, optional.

Instructions to make Katsudon (pork tonkatsu rice bowl):

1. In a large saucepan add the sliced onions..
2. Then to the onions add water, soba noodle sauce or dashi powder, light soya sauce, mirin and sugar on medium heat. Stir continuously until sugar has dissolved. Cover with a lid and bring to a boil *Note: this makes 1 serving (each katsudon needs to be done one by one)..
3. When onions become translucent, add the sliced tonkatsu into the saucepan and continue to simmer over medium heat..
4. While it's cooking, beat the eggs. Then pour beaten eggs over the tonkatsu and add the spring onions. Cover saucepan with lid again and simmer between 20-30 seconds. Or until the eggs are cooked to your preference..
5. In the meantime while the eggs cook, place rice in a large deep bowl. Then place the pork cutlet and egg mixture over the steamed rice. Sprinkle a few slices of spring onions and black sesame seeds (optional) over the katsudon. Serve and eat immediately while hot..

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