Simple Way to Prepare Speedy Tangigue Fish Steak (kingfish)
Tangigue Fish Steak (kingfish).
Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, tangigue fish steak (kingfish). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Tangigue Fish Steak (kingfish) is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Tangigue Fish Steak (kingfish) is something which I've loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tangigue fish steak (kingfish) using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tangigue Fish Steak (kingfish):
- {Make ready 4 slices of Tangigue (Kingfish).
- {Take of Onions sliced into rings.
- {Get 1 of Lemon.
- {Make ready 5 tbsps of Soy Sauce.
- {Prepare 5 cloves of Garlic (crushed).
- {Get of Salt.
- {Prepare of Sugar.
- {Make ready of Ground Black Pepper.
- {Get of Water.
- {Take of Cooking Oil.
Steps to make Tangigue Fish Steak (kingfish):
- Rub salt all over the fish slices and leave for 15 to 20 mins.
- Heat pan with cooking oil and pan fry the fish slices until they turn golden brown. Set aside.
- Saute garlic until it turns brown. Add half of the prepared onion rings..
- Add soy sauce and lemon juice. Then add water. Let the mixture boil..
- Add the ground black pepper and sugar..
- Add the cooked fish slices and the remaining onion rings into the mixture and let it simmer for another 10 to 15 mins..
So that is going to wrap this up with this special food tangigue fish steak (kingfish) recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!