Step-by-Step Guide to Prepare Homemade Japanese Authentic Miso Soup
Japanese Authentic Miso Soup.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, japanese authentic miso soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Japanese Authentic Miso Soup is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Japanese Authentic Miso Soup is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook japanese authentic miso soup using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Authentic Miso Soup:
- {Take 500 ml of Water.
- {Get 1 handful of Katsuobushi(bonito flakes).
- {Take 1 pack of Tofu.
- {Make ready of Some Wakame seaweed.
- {Make ready 2 tablespoons of Miso.
- {Take of Some Japanese leek.
Instructions to make Japanese Authentic Miso Soup:
- Make the Dashi. Boil 500ml of water in a small pot..
- Add one handful of bonito flakes and simmer for about 3 minutes over low heat..
- Place a paper towel on a strainer. Strain the bonito flakes from the Dashi..
- Bring the Dashi back to the pot..
- Soak dried wakame seaweeds in a water for a minute, take out and cut into small size..
- Add wakame seaweeds in the soup..
- Cut the tofu in small cubes and add in the soup..
- Mix 2 table spoons of miso with the soup. Place the miso in a ladle or measuring cup, whisk with chopsticks until the miso is dissolved. DO NOT bring the soup to boil since boiling miso will kill probiotics or other good benefits in the miso..
- Add some Japanese leeks cut in small pieces and enjoy!.
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