Easiest Way to Make Quick Negi Miso Don (Minced Meat and Miso Rice Bowl)

Negi Miso Don (Minced Meat and Miso Rice Bowl).

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, negi miso don (minced meat and miso rice bowl). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Negi Miso Don (Minced Meat and Miso Rice Bowl) is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Negi Miso Don (Minced Meat and Miso Rice Bowl) is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook negi miso don (minced meat and miso rice bowl) using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Negi Miso Don (Minced Meat and Miso Rice Bowl):

1. {Get of minced pork or beef.
2. {Make ready of tofu.
3. {Get of Japanese leek or green onion.
4. {Prepare of miso.
5. {Prepare of soy sauce.
6. {Take of sugar.
7. {Prepare of sake.
8. {Take of sweet flour paste (tian mian jiang).
9. {Prepare of each grated garlic and ginger.
10. {Get of cherry tomatoes.
11. {Take of olive oil.

Steps to make Negi Miso Don (Minced Meat and Miso Rice Bowl):

1. Chop the leek into small pieces and put in a bowl..
2. Wrap the tofu in paper towels and let sit to soak up the water from the tofu for half an hour. Mix the miso, soy sauce, sugar, sake, and sweet flour paste..
3. Pour 1 tsp of olive oil into a frying pan, and once hot, add the grated garlic and ginger. When it starts to smell nice, add the minced meat and fry on medium heat..
4. When the meat has browned, add the leek and continue cooking. When the leak becomes soft, add the tofu. When you add the tofu, break off pieces with your hands, and chop it roughly into smaller pieces, like the minced pork, using a wooden spatula..
5. Next add the mixed sauce to the frying pan. Mix and cook well until the sauce has reduced. It usually takes about 5 to 10 min on medium to low heat..
6. Finally, prepare a bowl of cooked rice and put the cooked meat on the rice. If you wish, garnish with cherry tomatoes and enjoy!.

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