Recipe of Homemade Delicious Mitarashi Dango With Thick Sauce

Delicious Mitarashi Dango With Thick Sauce.

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, delicious mitarashi dango with thick sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Delicious Mitarashi Dango With Thick Sauce is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Delicious Mitarashi Dango With Thick Sauce is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have delicious mitarashi dango with thick sauce using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Delicious Mitarashi Dango With Thick Sauce:

1. {Get 100 grams of ☆Shiratamako.
2. {Get 90 ml of ☆Water.
3. {Make ready 60 ml of Soy sauce.
4. {Take 40 ml of Mirin.
5. {Make ready 120 grams of Sugar.
6. {Get 120 ml of Water.
7. {Get 2 tbsp of ★Katakuriko.
8. {Take 4 tbsp of ★Water.

Instructions to make Delicious Mitarashi Dango With Thick Sauce:

1. Mix the ☆ shiratamako and water, and knead until your desired consistency. Roll into your desired sizes, and drop into boiling water..
2. When they have cooked, transfer to cold water (not listed) to cool. When cooled, drain the excess water..
3. Combine the soy sauce, mirin, sugar, and water in a small pot, and simmer. When the sugar has dissolved, mix in the ★ katakuriko dissolved in water. Simmer over low heat until the sauce becomes thick..
4. Serve the dango in a bowl, pour the Step 3 sauce on top, and done..
5. Store the sauce in a Ziploc container, and keep in the fridge. It will keep for 3-4 day. You just need to microwave it..

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