Easiest Way to Make Homemade Hokkien Noodles

Hokkien Noodles.

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, hokkien noodles. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Hokkien Noodles is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. Hokkien Noodles is something that I've loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook hokkien noodles using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hokkien Noodles:

1. {Make ready 1 packet of thick Hokkien Noodles (440g).
2. {Take 1 of tp corn starch + 1 - 2 tbsp water.
3. {Make ready 1 C of shrimp (or fishballs).
4. {Take 1 C of meat slices.
5. {Make ready 1 C of cut green vegies.
6. {Take 4 cloves of garlic - finely chopped.
7. {Prepare 3 tbsp of lard/ cooking oil.
8. {Make ready 4 tbsp of or more caramel soy sauce/can use dark soy sauce.
9. {Prepare 1 tbsp of oyster sauce.
10. {Take 1 tsp of sesame oil.
11. {Prepare 1 tsp of chicken cube or chicken powder seasoning (to taste).
12. {Get 1/2 C of water or chicken stock/pork stock.
13. {Take 2 tsp of sugar.
14. {Take of Note:.
15. {Make ready 1 of . Some people use animal fat like lard or beef dripping to cook this noodle.
16. {Get 2 of . Marinara mix can be used in placed of fish balls/fish cakes.

Instructions to make Hokkien Noodles:

1. There are variations of hokkien noodle. Choose the thick one. Soak noodles in boiling water to soften. Drain and set aside. Since i don’t take pork or lard, i use other type of animal fat. Below is a picture of animal fat i use at home..
2. Heat wok. Pour in oil (or lard if using). Add garlic then meat slices, cook for 2 to 3 mins..
3. In separate bowl, mix all the sauces- cooking caramel (if using), dark soy sauce, sesame oil, ground pepper. Pour this mixture into the wok. Add water, sugar and chicken cube (if needed). Stir. Then add noodle and cut green vegies of your choice. Next Add corn starch mixture. Let it simmer again till gravy thickens. Adjust taste to your liking. If using lard, add another spoon of lard to the noodle at this stage. Stir and remove from the heat..
4. Serve hot..

So that's going to wrap this up with this special food hokkien noodles recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!