Step-by-Step Guide to Prepare Ultimate Easy Fish Cakes

Easy Fish Cakes.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy fish cakes. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Fish Cakes is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. Easy Fish Cakes is something which I've loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook easy fish cakes using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Fish Cakes:

1. {Make ready 500 g of White Fish Offcuts OR Fillets (Frozen OR Fresh) *cod, whiting, etc.
2. {Prepare 1/2 cup of Milk.
3. {Make ready 1 of Bay Leaf.
4. {Take 1 of Onion *finely chopped.
5. {Take 2 tablespoons of chopped Parsley *OR Dill, Chives, Spring Onion, etc.
6. {Take 1 of Egg.
7. {Take 1/2 teaspoon of Salt.
8. {Get of Freshly Ground Pepper.
9. {Prepare 1/2 cup of Self-Raising Flour.
10. {Make ready of Oil for cooking.
11. {Prepare of <Parsley Cream Sauce>.
12. {Make ready 20 g of Butter.
13. {Take 1 of heaped tablespoon (20g) Flour.
14. {Prepare of Milk that is used to cook Fish *You would need about 200 ml Milk.
15. {Make ready 1 tablespoon of chopped Parsley.

Instructions to make Easy Fish Cakes:

1. Heat Fish, Milk and Bay Leaf in a frying pan over high heat and bring to the boil, then reduce the heat to simmer for a few minutes or until Fish are cooked. Set aside to cool..
2. Transfer the cooled (*warm is fine) Fish to a large bowl and flake coarsely using a fork. *Note: Do not waste the Milk, that can be used to make ‘Parsley Cream Sauce’..
3. Add Onion, Herb, Egg, Salt and White Pepper, and mix to combine. Add Self-Raising Flour and combine. Add extra 1-2 tablespoons if required..
4. Heat a generous amount of Oil in a frying pan over medium low heat, and cook until golden on both sides and cooked through. *Note: Cook them in the same way as cooking pancakes..
5. Serve with your favourite sauce..
6. *How to make ‘Parsley Sauce’: Melt Butter in a small saucepan. Add Flour and stir using a wooden spoon until smooth. Gradually add the reserved Milk, stirring constantly, until desired thickness is achieved. Add some finely chopped Parsley leaves and mix well..

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