Steps to Make Homemade Rice casserole with spinach, chickpeas and cod

Rice casserole with spinach, chickpeas and cod.

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, rice casserole with spinach, chickpeas and cod. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Rice casserole with spinach, chickpeas and cod is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. Rice casserole with spinach, chickpeas and cod is something that I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook rice casserole with spinach, chickpeas and cod using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rice casserole with spinach, chickpeas and cod:

1. {Prepare 300 g of rice.
2. {Make ready 200 g of fresh spinach.
3. {Make ready 100 g of cooked chickpeas.
4. {Prepare 200 g of desalted cod, cut into strips.
5. {Get 1 of ripe tomato.
6. {Make ready 4 sprigs of parsley.
7. {Take 2 of garlic cloves.
8. {Get 12 of saffron strands.
9. {Take of Salt.
10. {Take 100 ml of Extra Virgin Olive Oil from Spain.
11. {Take 1 of ñora (small, round, dried peppers. Can be substituted with a level spoonful of paprika).
12. {Prepare 600 ml of fish stock or water.
13. {Make ready of For the aioli:.
14. {Get 400 ml of Extra Virgin Olive Oil from Spain.
15. {Get 2 of eggs.
16. {Get cloves of Garlic.
17. {Prepare of Salt.

Steps to make Rice casserole with spinach, chickpeas and cod:

1. For the aioli: In a blender, whisk the egg yolks and the garlic cloves. Add salt and the Extra Virgin Olive Oil from Spain and blend to a smooth consistency..
2. For the rice with vegetables: Heat Extra Virgin Olive Oil from Spain into a cooking pot..
3. Grind the salt and toasted saffron with a pestle and mortar..
4. Lightly fry the ñora and add to the mortar together with the parsley and a garlic clove. Grind before adding the ingredients to the fish stock. Cook for ten minutes and the set aside for later..
5. Using the same Extra Virgin Olive Oil from Spain, sauté the other garlic clove and the tomato and, once all the liquids have evaporated, add the spinach and the rice. Fry gently..
6. Moisten using the strained fish stock and season to taste. Add the chickpeas..
7. Cook over a high heat for ten minutes and then place in the oven to finish. Arrange the strips of cod on top..

So that is going to wrap this up with this special food rice casserole with spinach, chickpeas and cod recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!