Easiest Way to Make Speedy My Family's Oden Recipe

My Family's Oden Recipe.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my family's oden recipe. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

My Family's Oden Recipe is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. My Family's Oden Recipe is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my family's oden recipe using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Family's Oden Recipe:

1. {Prepare of Dashi stock:.
2. {Take 1000 ml of Water.
3. {Make ready 2 tbsp of Soy sauce.
4. {Get 2 tbsp of Sake.
5. {Take 2 tbsp of Mirin.
6. {Take 1 tbsp of Bonito-based dashi stock granules.
7. {Prepare 1 dash of Salt.
8. {Prepare of Main ingredients:.
9. {Make ready 2/3 of Daikon radish.
10. {Make ready 1 of Konnyaku.
11. {Get 4 of Tied kombu.
12. {Make ready 4 of Eggs.
13. {Make ready 1 of as much (to taste) (Fish or meat sausages) and other ingredients of your choice.

Steps to make My Family's Oden Recipe:

1. Cut the daikon radish into 2 cm wide pieces. Also cut the konnyaku into triangles and put small cuts in the surface so that the flavor penetrates well. Parboil the daikon radish and the konnyaku. Start boiling the eggs..
2. Soak musubi-konbu (tied konbu seaweed) or just regular konbu seaweed in hot water for about 5 minutes to rehydrate. Also pour hot water over the fish cakes to drain excess oil. Cut hanpen and other ingredients into your preferred sizes..
3. Put all the dashi stock ingredients except for salt in a pot and bring to the boil. Add 2 to 3 pinches of salt to adjust to your taste..
4. Put the parboiled daikon radish and konnyaku, musubi-konbu, boiled eggs, and other ingredients of your choice in the pot and simmer. All done!.

So that is going to wrap it up with this special food my family's oden recipe recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!