Easiest Way to Prepare Any-night-of-the-week Sweet Soy Flavoured Itokonnyaku and Beef
Sweet Soy Flavoured Itokonnyaku and Beef.
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sweet soy flavoured itokonnyaku and beef. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet Soy Flavoured Itokonnyaku and Beef is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. They are nice and they look fantastic. Sweet Soy Flavoured Itokonnyaku and Beef is something that I've loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have sweet soy flavoured itokonnyaku and beef using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet Soy Flavoured Itokonnyaku and Beef:
- {Take 400-500 g of Beef.
- {Make ready 1 of Onion *thinly sliced.
- {Get 2 packets of (*about360g) Itokonnyaku/Shirataki.
- {Make ready 1 of thumb-size piece Fresh Ginger *thinly sliced to strips.
- {Make ready 1 tablespoon of Oil.
- {Make ready 2-3 tablespoons of Mirin.
- {Get 2 tablespoons of Sugar.
- {Prepare 4 tablespoons of Soy Sauce.
Steps to make Sweet Soy Flavoured Itokonnyaku and Beef:
- To slice Beef very thinly, I recommend to half-freeze it first. This will make the slicing much easier. You can try to slice it as thinly as you can..
- Drain Itokonnyaku/Shirataki. Cut into 5cm length..
- Heat Oil in a frying pan over medium high heat, cook Beef, Onion and Ginger. When the beef changed colour, add Itokonnyaku, Sugar, Mirin and Soy Sauce..
- Cook, occasionally stirring, for 10 to 15 minutes or until the liquid is almost gone..
So that is going to wrap this up for this exceptional food sweet soy flavoured itokonnyaku and beef recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!