Recipe of Any-night-of-the-week Vegan Teriyaki Tofu with Rice
Vegan Teriyaki Tofu with Rice.
Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegan teriyaki tofu with rice. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegan Teriyaki Tofu with Rice is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Vegan Teriyaki Tofu with Rice is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have vegan teriyaki tofu with rice using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Teriyaki Tofu with Rice:
- {Get of coconut oil.
- {Prepare of pkg firm tofu.
- {Take of each green and red bell pepper, chopped.
- {Take of medium onion, chopped.
- {Make ready of minced garlic.
- {Get of slivered almonds.
- {Get of ground ginger.
- {Prepare of salt (or to taste).
- {Take of bottle teriyaki sauce.
- {Take of or so sliced fresh mushrooms (optional).
- {Prepare of coconut flakes (optional).
Instructions to make Vegan Teriyaki Tofu with Rice:
- Add coconut oil to pan..
- Slice tofu into 1-inch cubes..
- Combine bell peppers, onion, mushrooms, almonds, garlic, tofu, ginger, salt, and coconut flakes, and saute in coconut oil over med-low heat until vegetables are soft..
- Add about 1/2 bottle teriyaki sauce, and simmer for around 10 - 15 min, or until flavors blend..
- Serve with rice and vegetables. We suggest basmati or jasmine rice with Asian medley style vegetables. **Serve over riced cauliflower for low-carb version!.
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