Recipe of Favorite Abura-age (Fried Thin Tofu) with Miso Mayo Sauce

Abura-age (Fried Thin Tofu) with Miso Mayo Sauce.

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, abura-age (fried thin tofu) with miso mayo sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Abura-age (Fried Thin Tofu) with Miso Mayo Sauce is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Abura-age (Fried Thin Tofu) with Miso Mayo Sauce is something which I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook abura-age (fried thin tofu) with miso mayo sauce using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Abura-age (Fried Thin Tofu) with Miso Mayo Sauce:

1. {Prepare of Abura-age (Fried Thin Tofu).
2. {Prepare of Miso *White Miso or milder Miso recommended.
3. {Take of Japanese Mayonnaise.
4. {Make ready of Garlic Powder.
5. {Get of Shichimi (Japanese Chilli Spice Mix).

Steps to make Abura-age (Fried Thin Tofu) with Miso Mayo Sauce:

1. Wrap Abura-age with paper towel and warm in microwave. Then press it well to remove excess oil..
2. Combine Miso, Japanese Mayonnaise and Garlic Powder, and spread it over Abura-age..
3. Toast & grill until top is nicely browned. I cooked it in my mini toaster oven..
4. Cut into bite-size pieces, sprinkle with some Shichimi (Japanese Chilli Spice Mix), and enjoy..

So that is going to wrap this up with this special food abura-age (fried thin tofu) with miso mayo sauce recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!