Recipe of Favorite Japanese Apple Pie (with custard)

Japanese Apple Pie (with custard).

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, japanese apple pie (with custard). One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Japanese Apple Pie (with custard) is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. Japanese Apple Pie (with custard) is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have japanese apple pie (with custard) using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Japanese Apple Pie (with custard):

1. {Make ready of Home made custard.
2. {Make ready of https://cookpad.com/za/recipes/8072933.
3. {Take of Apple filling.
4. {Make ready 6 of apples.
5. {Make ready 4-5 TBS of brown sugar.
6. {Make ready 2 TBS of lemon juice.
7. {Prepare 1 tea spoon of cinnamon powder.
8. {Make ready 1 of cinnamon (optional).
9. {Prepare of Pie.
10. {Take 2 sheet of Frozen Puff pastry sheet.
11. {Take of To bake.
12. {Make ready 1 of egg yolk.

Instructions to make Japanese Apple Pie (with custard):

1. Preheat your oven at 200℃. Keep frozen pie sheet at room temperature..
2. Please check my custard recipe here: https://cookpad.com/za/recipes/8072933.
3. To prepare apple filling: peel and slice your apples. I prefer to use 2 types of apples to have 2 different texture.
4. Mix with sugar, lemon juice and cinnamon.
5. Cover your pan with kitchen paper and heat it at low heat. Cook, stirring often, until the apple soften and reduce liquid..
6. Place the thawed pastry sheet in your pan. Arrange your custard and apple filling..
7. Cut another sheet into about 1.5cm wide strips. Cross the strips over the apple and around the edge. Crimp the bottom pastry sheet over the edge strips with your fingers..
8. Brush the top with egg yolk and bake for 20 to 30 mins at 200℃..
9. I used this puff pastry sheet. Of course, you can make pastry dough if you know!!!!.

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