Recipe of Homemade Chicken Quiche 烤鸡丝蔬菜蛋饼

Chicken Quiche 烤鸡丝蔬菜蛋饼.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, chicken quiche 烤鸡丝蔬菜蛋饼. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Chicken Quiche 烤鸡丝蔬菜蛋饼 is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken Quiche 烤鸡丝蔬菜蛋饼 is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken quiche 烤鸡丝蔬菜蛋饼 using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Quiche 烤鸡丝蔬菜蛋饼:

1. {Take of Meat from 2 bird frames after making broth, about 4 cups.
2. {Get 1 of celery stick, minced.
3. {Get 1/2 of carrot, minced.
4. {Prepare 1/4 of onion, minced.
5. {Prepare 1 tsp of minced ginger.
6. {Make ready 1 tsp of garlic powder, onion powder.
7. {Get 1 tsp of tamari sauce.
8. {Prepare 2 tsp of fish sauce.
9. {Take 6 of medium size eggs or 5 large eggs, 2 Tsp cooking wine.

Instructions to make Chicken Quiche 烤鸡丝蔬菜蛋饼:

1. Mix all minced vegetables with shredded chicken. Season the mixture with all powder and seasoning sauce..
2. Beat the eggs with wine and dilute the egg with 1/4 cup of water..
3. Bake at 350F for 40 minutes..

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