Recipe of Quick Easy HOMEMADE Teriyaki Tuna Poke Bowl

Easy HOMEMADE Teriyaki Tuna Poke Bowl.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy homemade teriyaki tuna poke bowl. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy HOMEMADE Teriyaki Tuna Poke Bowl is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Easy HOMEMADE Teriyaki Tuna Poke Bowl is something which I've loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy homemade teriyaki tuna poke bowl using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy HOMEMADE Teriyaki Tuna Poke Bowl:

1. {Prepare of sushi grade tuna, cut into 1/2-inch cubes.
2. {Take of soy sauce.
3. {Take of sesame oil.
4. {Make ready of teriyaki sauce.
5. {Take of light mayonnaise.
6. {Get of carrot.
7. {Prepare of cooked short grain brown rice.
8. {Prepare of sweet corns.
9. {Get of Lemon or lime juice.
10. {Take of shrimp or surimi sticks for the shrimp salad.
11. {Prepare of (*Chef’s Note: I usually use these pre-packaged shrimp or surimi sticks like this.).

Steps to make Easy HOMEMADE Teriyaki Tuna Poke Bowl:

1. Rinse the rice thoroughly in a strainer or colander under the tap. Once the water that comes out of the rice is completely clean, you can start boiling the rice. Put in a pan with the 400 milliliters of water and bring to the boil. Then lower the heat and cook the rice for 15 minutes. Turn off the heat and let stand for 10 minutes with the lid on the pan. (Chef’s Note: Keep in mind that the rice still needs to cool down after cooking. This can easily take an hour.).
2. In a small bowl combine the light mayonnaise and the teriyaki, thin with a little lime or lemon juice to drizzle..
3. In a medium bowl, gently combine the tuna with soy sauce and sesame oil..
4. Slice the carrot into thin layers and slice up your shrimp sticks into small pieces..
5. Mix the shrimp with a little bit mayonnaise. Your shrimp salad is ready!.
6. Spoon the slightly cooled rice (rather a little warm, then cold) into bowls. Divide the tuna, carrot slices, corns, edamame beans, and the shrimp salad on this..
7. Top the poke bowl with sesame seeds and possibly chili flakes and serve immediately..
8. Enjoy!.

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