Simple Way to Make Quick Tofu and Cabbage Okonomiyaki

Tofu and Cabbage Okonomiyaki.

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, tofu and cabbage okonomiyaki. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tofu and Cabbage Okonomiyaki is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Tofu and Cabbage Okonomiyaki is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have tofu and cabbage okonomiyaki using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tofu and Cabbage Okonomiyaki:

1. {Make ready of Firm tofu.
2. {Make ready of leaves Cabbage.
3. {Make ready of Bonito dashi stock granules.
4. {Take of Cheese and other ingredients.
5. {Prepare of as much as you'd like Okonomiyaki sauce.
6. {Make ready of Mayonnaise (optional).

Steps to make Tofu and Cabbage Okonomiyaki:

1. Add the tofu (without draining) into a bowl and mash. Cut the cabbage into bite-sized pieces, and cut your favourite ingredients as well..
2. Add the ingredients into the bowl with the tofu, and mix in the bonito flavoured dashi stock granules..
3. Transfer the Step 2 mixture onto a flat plate, smooth it out, then cover with plastic wrap..
4. Microwave for 6 minutes. When it's cooked, remove from the microwave, swirl the sauce on, and you're done..
5. It's ok even if the shape of okonomiyaki collapses after microwaving. Flatten it again along the shape of the plate, then it will go back to the original shape..
6. ..

So that is going to wrap this up for this exceptional food tofu and cabbage okonomiyaki recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!