Step-by-Step Guide to Make Quick Canned Tuna "Oyakodon"

Canned Tuna "Oyakodon".

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, canned tuna "oyakodon". One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Canned Tuna "Oyakodon" is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. Canned Tuna "Oyakodon" is something which I have loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have canned tuna "oyakodon" using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Canned Tuna "Oyakodon":

1. {Make ready 1 can (180 g) of tuna in water.
2. {Prepare 2 of eggs, lightly beaten.
3. {Prepare 1/4 cup of water.
4. {Prepare 1/4 tsp of dashi powder.
5. {Make ready 1/2 tbsp of soy sauce.
6. {Make ready 1 tbsp of mirin.
7. {Get 1/2 tbsp of sugar.
8. {Make ready dash of furikake.
9. {Make ready 1 cup of cooked rice.

Steps to make Canned Tuna "Oyakodon":

1. Mix dashi powder and water. Add mirin, soy sauce, and sugar. Mix well..
2. In a small pan, put tuna with a little oil and fry under under medium heat for a minute. Add dashi mixture and bring to a boil. Lower heat to low and let simmer for a minute..
3. Pour eggs over tuna mixture, cover and let simmer until the eggs are just set, roughly two minutes..
4. Turn off the heat and slide the mixture over the rice in a bowl. Top with furikake and serve hot..

So that's going to wrap this up with this special food canned tuna "oyakodon" recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!