Steps to Make Homemade Fried egg
Fried egg.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, fried egg. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Fried egg is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Fried egg is something which I have loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have fried egg using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried egg:
- {Take 3 of egg.
- {Take Pinch of salt.
- {Take 1 tablespoon of fish sauce.
- {Get Pinch of black pepper.
- {Make ready 5-6 tablespoon of cooking oil.
- {Take of Minced red onion (optional).
Steps to make Fried egg:
- Tips : make sure your egg are room temperature and beat it until no more thick structure but not foamy ya.it must be liquid and no thick stuff. Secret to this fried egg is extra oil for fry..
- Beat your egg,add in your salt,fish sauce,black pepper and anything you wanted to add in..
- Heat you wok and cooking oil,then slowly pour in your beaten egg. Pour from the middle. Slow down your heat to low,let it fry and slowly turn your egg once one side is almost done. Then flip it. The idea of more extra cooking oil is so your egg won’t go dark color,and gone wrong. The egg will absorb the oil and make a bigger size fried egg. Once ready, put on a plate and ready to serve. That it. Yummy and simple fast cooking. Kids will definitely love it..
So that is going to wrap it up with this special food fried egg recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!