Steps to Make Quick Chinese vegetable soup

Chinese vegetable soup.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chinese vegetable soup. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Chinese vegetable soup is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chinese vegetable soup is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have chinese vegetable soup using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chinese vegetable soup:

1. {Get 50 grams of bok choy (sliced).
2. {Take 50 grams of cabbage (sliced).
3. {Get 50 grams of nappa cabbage.
4. {Prepare 2 tbsp of cooking oil.
5. {Make ready 1 tsp of salt.
6. {Get 1 tsp of sugar.
7. {Make ready 1 pinch of pepper.
8. {Get 3 clove of garlic (sliced).
9. {Prepare 5 grams of CM ginger (sliced).
10. {Take 100 grams of chicken breasts (sliced with skin).
11. {Make ready 1 tsp of sesame oil.
12. {Make ready 450 ml of water.
13. {Prepare 1 tsp of fish oil.

Instructions to make Chinese vegetable soup:

1. 1. Sautee the ginger and garlic in oil, until brown and fragrant.
2. Pour in water and place in the chickem.
3. Add seasoning and sesame and fish oil.
4. Cook chicken throughly.
5. Once chicken is cooked place in the vegetables.
6. Once the veggies are cooked ..... serve.

So that's going to wrap it up with this exceptional food chinese vegetable soup recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!