Steps to Prepare Ultimate Chirashizushi (Scattered Sushi)

Chirashizushi (Scattered Sushi).

Chirashizushi (Scattered Sushi)

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, chirashizushi (scattered sushi). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chirashizushi (Scattered Sushi) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Chirashizushi (Scattered Sushi) is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have chirashizushi (scattered sushi) using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chirashizushi (Scattered Sushi):

  1. {Take 4 cups of vinegared sushi rice → https://cookpad.com/us/recipes/250450-vinegared-sushi-rice.
  2. {Make ready 2 of shiitake mushrooms (soak them in water for more than 1 hour.).
  3. {Make ready 1/2 of carrot (peel and cut into thin sticks).
  4. {Get 1 of abura-age (deep-fried tofu).
  5. {Make ready 2 of eggs for kinshi-tamago (shredded thin omelette for topping).
  6. {Take 1 bunch of spinach (trimmed and blanched in boiling water and cut into 3 cm for topping).
  7. {Get 2 Tbsp of red pickled ginger (for topping).
  8. {Make ready 1 Tbsp of toasted sesame seeds.
  9. {Take 280 ml of dashi (use the soaking liquid from shiitake mushrooms) *.
  10. {Take 40 ml of soy sauce *.
  11. {Get 40 ml of mirin *.
  12. {Take 30-40 g of sugar, to taste *.

Steps to make Chirashizushi (Scattered Sushi):

  1. Remove stems of shiitake mushrooms and slice thinly. Cut aburaage into short strips..
  2. Put shiitake mushrooms, carrot, abura-age, and the * ingredients and bring to a simmer over medium heat, then lower the heat, and continue to simmer until the liquid is almost gone. Let them cool..
  3. Put vinegared sushi rice, simmered vegetables into a (wooden sushi) bowl and mix together..
  4. Top with kinshi-tamago, pickled ginger, spinach, sesame to finish..

So that's going to wrap this up with this exceptional food chirashizushi (scattered sushi) recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Next Post Previous Post
No Comment
Add Comment
comment url