How to Make Perfect [Farmhouse Recipe] Kabocha Squash Simmered in Ground Chicken Soboro

[Farmhouse Recipe] Kabocha Squash Simmered in Ground Chicken Soboro.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, [farmhouse recipe] kabocha squash simmered in ground chicken soboro. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

[Farmhouse Recipe] Kabocha Squash Simmered in Ground Chicken Soboro is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. [Farmhouse Recipe] Kabocha Squash Simmered in Ground Chicken Soboro is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have [farmhouse recipe] kabocha squash simmered in ground chicken soboro using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make [Farmhouse Recipe] Kabocha Squash Simmered in Ground Chicken Soboro:

1. {Get of Kabocha squash.
2. {Get of Ground chicken.
3. {Make ready of [A].
4. {Prepare of Soy sauce.
5. {Get of Sugar.
6. {Make ready of Cooking sake.
7. {Get of Mirin.

Instructions to make [Farmhouse Recipe] Kabocha Squash Simmered in Ground Chicken Soboro:

1. Take the seeds and fibrous parts out of the kabocha squash and cut into bite sized pieces..
2. Stir fry the ground chicken with 1 tablespoon of oil. When the chicken becomes white, add 400 ml of water and the [A] ingredients, and bring to a boil..
3. Add the kabocha squash to the pan, put a small lid right on top of the simmering ingredients (drop lid or otoshibuta) and simmer over medium heat for 15 minutes..
4. After 15 minutes, add the katakuriko dissolved in water to thicken the sauce, and it's done..
5. The creamy chicken sorobo ankake sauce is so good with rice..

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