How to Make Quick Tonjiru (Pork miso soup)

Tonjiru (Pork miso soup).

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, tonjiru (pork miso soup). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Tonjiru (Pork miso soup) is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Tonjiru (Pork miso soup) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tonjiru (pork miso soup) using 11 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Tonjiru (Pork miso soup):

1. {Prepare 200 g of thinly sliced pork belly.
2. {Take 200 g of daikon radish.
3. {Prepare 100 g of carrot.
4. {Make ready 150 g of burdock root.
5. {Prepare 150 g of konnyaku.
6. {Prepare 1 of spring onion.
7. {Take 120 ml of dashi stock.
8. {Prepare 100 g of miso.
9. {Prepare 2 teaspoon of soy sauce.
10. {Make ready of Thinly sliced green onion (garnish).
11. {Prepare 7 of spice chili power (optional).

Instructions to make Tonjiru (Pork miso soup):

1. Peel the dikon radish and carrot..
2. Cut the dikon radish and carrot into quarters lengthwise and then cut into thin slices..
3. Wash the burdock root well, then scrape the skin with the back of a knife. Don’t peel the burdock too much as the part just under the skin contains a lot of nutrients and flavor..
4. Make several long shallow cuts lengthwise all the way around the burdock root..
5. Shave the burdock root into small strips over cold water and soak them for about 5 minutes to remove bitterness, then drain..
6. Cut spring onion into 2 cm long pieces..
7. Cut the konnyaku into thin short strips..
8. Cut the pork belly into 3 cm thick slices..
9. Heat the pan over medium-high heat, place vegetable oil and then add the pork and sauté well..
10. Add the dikon, carrot, burdock root, spring onion and konnyaku and stir-fry..
11. Once the fat from the pork is evenly coating the vegetables, add the dashi stock and simmer, skimming occasionally..
12. Once the vegetables become tender, add the miso by dissolving it in a miso strainer or a ladle with some of the soup until no lumps remain..
13. Add a 1 teaspoon of soy sauce..
14. Serve the miso soup in a bowl, and then sprinkle thinly sliced green onion and seven spice chili powder (shichimi tougarashi) according to your preference..

So that is going to wrap it up with this special food tonjiru (pork miso soup) recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!