Recipe of Homemade Dry fish fry with tomato paste

Dry fish fry with tomato paste.

Dry fish fry with tomato paste

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, dry fish fry with tomato paste. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Dry fish fry with tomato paste is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Dry fish fry with tomato paste is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook dry fish fry with tomato paste using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Dry fish fry with tomato paste:

  1. {Prepare of Sugar.
  2. {Make ready of Salt.
  3. {Make ready of Garlic.
  4. {Get of Big onion.
  5. {Take of Tomato.
  6. {Take of Dry fish.

Instructions to make Dry fish fry with tomato paste:

  1. Prep your ingredients as seen in the picture below. 1- deep fry or just fry your fish,any way will do. Set aside once done..
  2. I’m using the same cooking oil,to fry my garlic n red onion until golden brown and fragrance then add in tomato. Keep it fry n mixed well with medium heat until tomato get mesh..
  3. Then add in your fish,salt and bit of sugar to taste.make sure not too much salt because the dry fish abit salty. Stir n mixed well,just add in abit of water if it’s got too dry. Stir stir and done. Ready to serve. It taste so good I promise. Follow me in Instagram at homecooking39😁.

So that is going to wrap this up with this special food dry fish fry with tomato paste recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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