Recipe of Ultimate Easy and Delicious Tofu and Spinach Champuru (Okinawan Stir-Fry)

Easy and Delicious Tofu and Spinach Champuru (Okinawan Stir-Fry).

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy and delicious tofu and spinach champuru (okinawan stir-fry). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy and Delicious Tofu and Spinach Champuru (Okinawan Stir-Fry) is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Easy and Delicious Tofu and Spinach Champuru (Okinawan Stir-Fry) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have easy and delicious tofu and spinach champuru (okinawan stir-fry) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Delicious Tofu and Spinach Champuru (Okinawan Stir-Fry):

1. {Get 1 block of Firm tofu (~350 g).
2. {Take 100 grams of Pork (belly or thin slices).
3. {Take 4 of bunches Spinach.
4. {Make ready 2 of Eggs.
5. {Take 1 tbsp of Mayonnaise.
6. {Make ready 1 dash of Salt and pepper.
7. {Take 1 tbsp of Oyster sauce.
8. {Make ready 1 dash of Soy sauce.
9. {Get 1 tbsp of Sesame oil.

Steps to make Easy and Delicious Tofu and Spinach Champuru (Okinawan Stir-Fry):

1. Shred the tofu into big chunks, wrap in a moistened tea towel and microwave for 3 minutes. Press on the towel with a wooden spatula to drain the excess water..
2. Chop the pork into bite-sized pieces. Cut the spinach into 5 cm lengths. Beat the egg and combine with mayonnaise..
3. Heat a frying pan with sesame oil and fry the pork. When browned, add the spinach and season lightly with salt and pepper. Shift the pork and spinach to the edge of the pan to make space for the tofu, which you'll be cooking in the same pan..
4. Fry the tofu until it is well cooked, then mix in the pork and spinach. Season with oyster sauce and soy sauce..
5. Swirl in the egg and mix. Turn off the heat. This dish is best when the egg is soft-set..

So that's going to wrap this up with this special food easy and delicious tofu and spinach champuru (okinawan stir-fry) recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!