Simple Way to Make Any-night-of-the-week Tofu and Cabbage Okonomiyaki

Tofu and Cabbage Okonomiyaki.

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, tofu and cabbage okonomiyaki. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Tofu and Cabbage Okonomiyaki is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Tofu and Cabbage Okonomiyaki is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have tofu and cabbage okonomiyaki using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tofu and Cabbage Okonomiyaki:

1. {Make ready 1/2 block of Firm tofu.
2. {Take 3 of leaves Cabbage.
3. {Take 2 tsp of Bonito dashi stock granules.
4. {Prepare 1 of Cheese and other ingredients.
5. {Make ready 1 of as much as you'd like Okonomiyaki sauce.
6. {Make ready 1 of Mayonnaise (optional).

Instructions to make Tofu and Cabbage Okonomiyaki:

1. Add the tofu (without draining) into a bowl and mash. Cut the cabbage into bite-sized pieces, and cut your favourite ingredients as well..
2. Add the ingredients into the bowl with the tofu, and mix in the bonito flavoured dashi stock granules..
3. Transfer the Step 2 mixture onto a flat plate, smooth it out, then cover with plastic wrap..
4. Microwave for 6 minutes. When it's cooked, remove from the microwave, swirl the sauce on, and you're done..
5. It's ok even if the shape of okonomiyaki collapses after microwaving. Flatten it again along the shape of the plate, then it will go back to the original shape..
6. ..

So that's going to wrap this up with this exceptional food tofu and cabbage okonomiyaki recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!