Step-by-Step Guide to Make Any-night-of-the-week Thai Pork And Vegetable Rice Bowl

Thai Pork And Vegetable Rice Bowl.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, thai pork and vegetable rice bowl. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Thai Pork And Vegetable Rice Bowl is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. Thai Pork And Vegetable Rice Bowl is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook thai pork and vegetable rice bowl using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Thai Pork And Vegetable Rice Bowl:

1. {Take 1 lb of ground pork.
2. {Get 1 tablespoon of grated ginger.
3. {Make ready 1/2 of each red, green and yellow bell peppers, seeds removed.
4. {Get 1 of large onion.
5. {Prepare 2 cloves of garlic, minced.
6. {Make ready 1 tablespoon of sugar.
7. {Get 1 tablespoon of Mirin (rice cooking wine).
8. {Take 3 tablespoons of soy sauce.
9. {Prepare 1 teaspoon of fish sauce.
10. {Make ready 1/2 cup of chicken broth (as needed).
11. {Get 4 cups of cooked white rice.
12. {Make ready 1 tablespoon of chopped parsley.

Instructions to make Thai Pork And Vegetable Rice Bowl:

1. Brown ground pork together with grated ginger over medium heat (make sure to crumble the meat as it cooks)..
2. Meanwhile, cut pepper halves into strips, lengthwise. Peel onion and cut into quarters lengthwise, then halve each quarter again..
3. In a small bowl, whisk together sugar, rice cooking wine, soy sauce and fish sauce. Set aside. (Below is a photo of the rice cooking wine that I use.).
4. Add peppers, onion and garlic to the pork. Cook until softened, about 4-5 minutes..
5. Stir in the seasoning mixture, mix until well combined, allow it to simmer for 2 minutes. Gradually add chicken broth to pork mixture if more liquid is needed..
6. Place rice in a bowl and spoon some Thai Pork and Vegetables on top. To serve, sprinkle with chopped parsley (or I use chopped scallion stalks if I have them available)..
7. Enjoy!.
8. Note: 1 cup uncooked white rice usually yields 3 cups cooked white rice..

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