Steps to Prepare Homemade Sautéed Cod and Tofu with Chinese-Style Ankake Sauce

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5 Feb, 2022

Sautéed Cod and Tofu with Chinese-Style Ankake Sauce.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, sautéed cod and tofu with chinese-style ankake sauce. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Sautéed Cod and Tofu with Chinese-Style Ankake Sauce is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Sautéed Cod and Tofu with Chinese-Style Ankake Sauce is something that I've loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook sautéed cod and tofu with chinese-style ankake sauce using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sautéed Cod and Tofu with Chinese-Style Ankake Sauce:

{Prepare 2 fillets of Cod (or any white fish).
{Make ready 1/2 block of Tofu (firm).
{Take 1 of as required Katakuriko.
{Take of For the ankake sauce:.
{Take 250 ml of ◎ Water.
{Make ready 25 ml of each ◎ Soy sauce, mirin.
{Prepare 1/2 tbsp of ◎ Oyster sauce.
{Take 1/2 tbsp of ◎ Chinese chicken soup stock granules.
{Make ready 1/2 tbsp of ◎ Shaoxing wine (or shochu or cooking sake).
{Take 1 tbsp of + 2 tablespoons Katakuriko + water.
{Prepare of Ingredients for the ankake sauce:.
{Make ready 1/2 of Onion.
{Take 2 of cm Carrot.
{Make ready 1/2 bunch of Chinese chives.
{Take 1 of as required Mixed mushrooms.
{Take of Toppings to finish.
{Get 1 of optional Finely julienned Japanese leek (the white part only).
{Make ready 1 of optional Ginger (good in winter).

Steps to make Sautéed Cod and Tofu with Chinese-Style Ankake Sauce:

Sprinkle salt over the cod and let it rest for 5-10 minutes (if you use lightly salted cod this is not necessary). Slice the tofu into 1 cm thickness and pat dry with a paper towel..
Drizzle cooking sake over the cod. Rinse off the salt and drain. Sprinkle some black pepper over the cod and tofu. Coat both of them with flour..
Pour an equal amount of vegetable oil and sesame oil into a frying pan. Fry the cod and tofu until golden brown. Transfer onto a serving dish..
Slice the ingredients for the ankake sauce into bite-sized pieces. You can use any leftovers such as imitation crab sticks or spinach..
Add some sesame oil to the frying pan and fry the ankake ingredients. Once they are cooked through add the ◎ ingredients. Reduce the sauce. Add the katakuriko dissolved in water to thicken the sauce. Reduce the sauce further and it is ready..
Pour the ankake onto the cod and tofu. You can use any ingredients you have at home for the an sauce..
Garnish with thinly sliced Japanese leek (white part only) and your dish will look fancier. Make this dish for your dinner parties..

So that is going to wrap it up with this exceptional food sautéed cod and tofu with chinese-style ankake sauce recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!