Steps to Prepare Perfect Japanese Sashimi Tuna Salad
Japanese Sashimi Tuna Salad.
Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, japanese sashimi tuna salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Japanese Sashimi Tuna Salad is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Japanese Sashimi Tuna Salad is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook japanese sashimi tuna salad using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Japanese Sashimi Tuna Salad:
- {Make ready 50 g of Tuna Sashimi.
- {Make ready 1 piece of white spring onion.
- {Prepare 1 tablespoon of smashed peanut.
- {Make ready 1 teaspoon of sesame oil.
- {Take 1 teaspoon of soy sauce.
Steps to make Japanese Sashimi Tuna Salad:
- Spring onion.
- Shred spring onion.
- Soak in water.
- And drain.
- Slice raw tuna and dish onion and tuna.
- Garnish crushed peanut.
- Put sesame oil and soy sauce and mix well. Let's eat. You can garnish cornflakes instead of crushed peanuts..
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