Steps to Prepare Quick Maki-zushi

Maki-zushi.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, maki-zushi. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Maki-zushi is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Maki-zushi is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook maki-zushi using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Maki-zushi:

1. {Get of Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice.
2. {Get of Nori.
3. {Get of <Filling Suggestions>.
4. {Make ready of Cucumber & Wasabi.
5. {Take of Carrot (cooked in salted water).
6. {Take of Avocado.
7. {Get of Canned Tuna and Mayonnaise.
8. {Take of Omelette.
9. {Make ready of Boiled Prawns.
10. {Prepare of Takuan (Japanese pickled daikon radish).
11. {Prepare of Unagi Kabayaki (Grilled Eel sweet soy flavoured).
12. {Make ready of Ham.
13. {Prepare of Radish Sprouts.
14. {Prepare of Smoked Salmon.
15. {Take of Fresh Sashimi.
16. {Take of Chicken Teriyaki.

Instructions to make Maki-zushi:

1. How To Roll:.
2. Place a sheet of Nori on Makisu (bamboo mat). You can try with Plastic Food Wrap or Foil if you don’t have Makisu..
3. Spread out cooled Sushi Rice on the Nori sheet. You need to leave some empty space at the end..
4. Place some filling on the rice, then start to roll. Lift the nearest end of Makisu and fold over rice and filling, matching the end of the spread rice to the other end, then press. Pull the Makisu end up and roll it, pressing it a couple of times..
5. Once the Maki-zushi has been rolled, it is cut into bite sized pieces with a sharp knife. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel..
6. Tip: I have found that Electric Knife is a great tool to cut Sushi Rolls..
7. It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll..

So that is going to wrap it up for this special food maki-zushi recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!