Recipe of Homemade Japan πŸ‡―πŸ‡΅ Yamagata-style Breakfast Salad

Japan πŸ‡―πŸ‡΅ Yamagata-style Breakfast Salad.

Japan πŸ‡―πŸ‡΅ Yamagata-style Breakfast Salad

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, japan πŸ‡―πŸ‡΅ yamagata-style breakfast salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Japan πŸ‡―πŸ‡΅ Yamagata-style Breakfast Salad is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Japan πŸ‡―πŸ‡΅ Yamagata-style Breakfast Salad is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have japan πŸ‡―πŸ‡΅ yamagata-style breakfast salad using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Japan πŸ‡―πŸ‡΅ Yamagata-style Breakfast Salad:

  1. {Take 250 g of cut small dice vegetables, cucumber, eggplant, Nagaimo potato, ginger, okra, Nyoga (Japanese ginger), radish sprouts....any vegetables of your leftover.
  2. {Get 1.5 tablespoon of soy sauce.
  3. {Prepare 1/2 tablespoon of sugar.
  4. {Take 1 tablespoon of lemon juice.
  5. {Prepare of sesame.

Instructions to make Japan πŸ‡―πŸ‡΅ Yamagata-style Breakfast Salad:

  1. These are ingredients. You can use boiling soaked dice potato. I think mini tomato and broccoli are nice for this salad..
  2. Make sauce mixture and sesame. Putting chili powder and sesame oil are good for your choice..
  3. Enjoy πŸ‡―πŸ‡΅ your breakfast πŸ’•πŸŒΈπŸ‡―πŸ‡΅.

So that's going to wrap this up with this exceptional food japan πŸ‡―πŸ‡΅ yamagata-style breakfast salad recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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